Company:
Chesterfield Hotel
Location: London
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Chef de Partie- Pastry ***luxury hotel in London***
Incredible benefits
We are looking for an enthusiastic
Chef de Partie- Pastry to join our family on a full-time basis. This position reports to the Head Chef & Executive Chef. Working pattern: 5 days per week /
Shift work / Monday to Sunday / 5 days per week with 2 days off. Salary:
£28,000 annually + Service charge
We are looking for someone who has a strong background in a culinary environment as a Pastry Chef de Partie with over 2 years experience. A skilled professional with the ability to oversee specific kitchen sections and with a proven track record of upholding the highest standards of culinary excellence and contributing to the overall success of the dining experience.
As a Chef de Partie- Pastry you will be: Setting up their own section Being able to assist the senior chef on a daily basis Preparation of desserts for afternoon tea Training junior members of staff Maintaining high health and safety standards General section organisation Section ordering Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world. We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at the Cateys. We are proud in our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally. To further enhance our standing we have won Top Employer (2024) for the United Kingdom which certified our excellent in employee conditions.
The Chesterfield Hotel, the Red Carnation Hotel Collections first property bought in 1984, is based in the heart of exclusive Mayfair. This classic four star boutique hotel consists of 107 bedrooms as well as 7 Meeting Rooms, Butlers Restaurant, The Terrace Bar, and our Conservatory where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.
What is in it for you? Professional, award winning training and development opportunities Recommend friend and family bonus scheme worth up to £600 Free meals on duty Discount of 30% off on food and 25% off on beverages in any Red Carnation Hotel outlets Complimentary uniform and dry-cleaning services Holiday allowance increasing with length of service up to 25 days Two paid volunteering days each year Free access to Employee Assistance Programme Hotel based recognition incentive (Employee of the month up to £200) Discounted accommodation rates with The Red Carnation Hotel Collection Staff Appreciation Party and other Employee Recognition Events
Join us in this incredible new opportunity and apply now! We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the Right to Work in the UK.
AMRT1_UKCT
Chef de Partie- Pastry to join our family on a full-time basis. This position reports to the Head Chef & Executive Chef. Working pattern: 5 days per week /
Shift work / Monday to Sunday / 5 days per week with 2 days off. Salary:
£28,000 annually + Service charge
We are looking for someone who has a strong background in a culinary environment as a Pastry Chef de Partie with over 2 years experience. A skilled professional with the ability to oversee specific kitchen sections and with a proven track record of upholding the highest standards of culinary excellence and contributing to the overall success of the dining experience.
As a Chef de Partie- Pastry you will be: Setting up their own section Being able to assist the senior chef on a daily basis Preparation of desserts for afternoon tea Training junior members of staff Maintaining high health and safety standards General section organisation Section ordering Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world. We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at the Cateys. We are proud in our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally. To further enhance our standing we have won Top Employer (2024) for the United Kingdom which certified our excellent in employee conditions.
The Chesterfield Hotel, the Red Carnation Hotel Collections first property bought in 1984, is based in the heart of exclusive Mayfair. This classic four star boutique hotel consists of 107 bedrooms as well as 7 Meeting Rooms, Butlers Restaurant, The Terrace Bar, and our Conservatory where we offer our guests a welcoming, friendly atmosphere and exquisite food and drink.
What is in it for you? Professional, award winning training and development opportunities Recommend friend and family bonus scheme worth up to £600 Free meals on duty Discount of 30% off on food and 25% off on beverages in any Red Carnation Hotel outlets Complimentary uniform and dry-cleaning services Holiday allowance increasing with length of service up to 25 days Two paid volunteering days each year Free access to Employee Assistance Programme Hotel based recognition incentive (Employee of the month up to £200) Discounted accommodation rates with The Red Carnation Hotel Collection Staff Appreciation Party and other Employee Recognition Events
Join us in this incredible new opportunity and apply now! We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the Right to Work in the UK.
AMRT1_UKCT
Share this job
Chesterfield Hotel
Useful Links