Company:
Change Hospitality
Location: London
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Are you an experienced Pastry Chef de Partie with a passion for creating delectable desserts? Join our team and work in some of the most beautiful hotels across London!
Position: Pastry Chef de Partie
Location:
Various luxury hotels across London Experience Required:
Minimum of 2 years in an up-market property Key Benefits: Convenient Locations:
Work in stunning hotel environments across the city. Immediate Start:
Begin working as soon as you're ready with regular ongoing opportunities. Weekly Pay:
Receive your earnings every Friday. Competitive Rates:
Enjoy competitive compensation for your skills. Flexible Hours:
Choose shifts that fit around your schedule. Requirements: Experience:
At least 2 years in a similar role within an up-market property. Legal Right to Work:
Passport/Visa (Proof of ability to work in the UK). Health and Hygiene Certification:
Up-to-date Level 2 or above. Allergen Certificate:
Current certification required. Skills:
Ability to work under pressure with strong organizational skills. Language:
Proficient in spoken and written English. If you're passionate about pastry, eager to work in a dynamic environment, and ready for a flexible schedule, we'd love to hear from you! Please send your CV to [email address]. Join us and showcase your pastry skills in London's finest hotels!
AMRT1_UKCT
Various luxury hotels across London Experience Required:
Minimum of 2 years in an up-market property Key Benefits: Convenient Locations:
Work in stunning hotel environments across the city. Immediate Start:
Begin working as soon as you're ready with regular ongoing opportunities. Weekly Pay:
Receive your earnings every Friday. Competitive Rates:
Enjoy competitive compensation for your skills. Flexible Hours:
Choose shifts that fit around your schedule. Requirements: Experience:
At least 2 years in a similar role within an up-market property. Legal Right to Work:
Passport/Visa (Proof of ability to work in the UK). Health and Hygiene Certification:
Up-to-date Level 2 or above. Allergen Certificate:
Current certification required. Skills:
Ability to work under pressure with strong organizational skills. Language:
Proficient in spoken and written English. If you're passionate about pastry, eager to work in a dynamic environment, and ready for a flexible schedule, we'd love to hear from you! Please send your CV to [email address]. Join us and showcase your pastry skills in London's finest hotels!
AMRT1_UKCT
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