Company:
Levy Restaurants UK
Location: Dalkeith
Closing Date: 13/10/2024
Hours: Full Time
Type: Standard
Job Requirements / Description
Sous Chef
£34,995 per annum
Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
Aviva Digicare - Free annual healthcare check
Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets
Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts - Discounts with holiday companies such as TUI and Expedia
Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
Meals on duty
Vodaphone discounts
Pension scheme and Life Assurance
Employee Assistance Programme
23 days + BH's and additional day off for your birthday
2 days additional leave, following return from Maternity leave during first year back
Competitive and supportive family benefits
Day off for baby's first birthday
Holiday purchase scheme
On-going training & development and career pathways
Professional subscriptions paid
Financial wellbeing programme and preferred rates on salary finance products
Who We Are:
Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.
In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London.
We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focused on doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.
We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.
We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.
More about the role:
Ensuring that each day there are sufficient staff allocated to all locations across site to cope with food preparation requirements
Liaising with management and the entire culinary team ensuring any event changes are reacted to in a timely manner
Lead the brigade to successfully delivering the highest possible standard expected by our business
Be the point of contact on a live event day, liaising with the Executive Chef and Head Chef to ensure all duties are completed and any issues are resolved in a timely manner
Ensure that sufficient quantities of food are prepared for service counters, using correct cooking methods and agreed portion specifications set by the Executive Chef
Smooth day to day running of the service
About you:
Flexible working subject to business requirements
Computer literate
Must have proven experience as a Sous Chef within the hospitality industry
You will be working in a fast-paced environment so experience in large events with a high volume of casual workforce would be an advantage
Be comfortable cooking with fresh ingredients and have a real passion for food and be able to step up in the absence of the Head Chef when required
Having a real passion for hospitality, food and quality fresh ingredients.
Able to work under pressure, whilst maintaining a positive attitude
Kitchen and Team management skills are essential
At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.
Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.
We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.
Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.
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Levy Restaurants UK
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