Sous Chef Italian Restaurant

Our client is a contemporary Italian restaurant based in the heart of London and is looking for a creative Sous Chef who thrives on working with fresh pasta. The restaurant offers a relaxed experience in a vibrant setting with a fresh take on classic Italian dishes. This is a high-volume restaurant with a large kitchen team, so our client is looking for a Sous Chef with a similar background. The company is small at present, but they are looking to expand and want to take a passionate & Inspirational Sous chef on this journey with them. The successful Sous Chef will be required to: Manage the smooth running of a large kitchen. Train & develop the team through great leadership skills. Maintain EHO standards & records. Passionate in working with fresh pasta. An exceptional eye for detail Managing stock control The Sous Chef will receive £40,000 per annum and negotiable depending on experience for 45 hours per week This is an exciting period of growth for our client and a fantastic time for the successful Sous Chef to join. If you are craving new beginnings with a company that really cares for their people, then we want to hear from you! In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work TPBN1_UKCT