Events Sous Chef

Company DescriptionThe Barbican is one of London's most iconic buildings in the heart of the City and an incredible backdrop for all types of events, from meetings to elaborate weddings.If you are looking for a unique venue away from the hustle and bustle of the City, The Barbican Conservatory provides a botanical oasis famous for its cascading plants, high glass roof and tranquil fish pools making it a wonderful space to entertain guests.As a Events Sous Chef you will receive the following industry leading benefits:50% discount across Searcys venuesEnrolment into the Searcys pension schemeUp to 38 days annual leave (dependant on job role and location)Access to everyday discounts and communication portalChef whites providedEmployee assistance programmeMeals provided on shift when working within one of our venuesQuarterly chef incentives Annual celebration daysBirthday off Opportunity to enrol on WSH chef academyJob DescriptionJob Type: Full TimeSalary: Up to £45,000paSearcys @ The Barbican Centre are growing their back of house team and are looking to hire an Events Sous Chef to work in this outstanding location. As a Events Sous Chef at The Barbican Centre, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food.Key ResponsibilitiesTo provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.To manage the kitchen brigade in the absence of the executive chefTo assist training of junior staffTo liaise with key people in the team in order to plan for the provision of food in all areasTo place order directly with suppliers.To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.Responsible to manage stock levels of that specific area including ordering when required as well as waste control.Ensure the presentation of the food is consistent with the standards set by senior chefs.QualificationsMinimum 2 years experience in people managementExcellent communication skillsTakes the initiativeExcellent time managementSupportive / Team playerDemonstrate high level of organisation.Excellent record keeping.To be willing to work the hours and the needs of the businessAdditional InformationSearcys, Britain's oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!