Company:
Mansell Consulting Group Ltd
Location: Merseyside
Closing Date: 02/11/2024
Salary: £27,000 - £29,200 Per Annum
Hours: Full Time
Type: Permanent
Job Requirements / Description
Professional French Trained Baker Wanted Join a Renowned Patisserie Team
About Us:
We are a cherished, high-quality patisserie located in Liverpool, specialising in crafting delicious pastries, bread, and desserts. With a deep respect for traditional French baking techniques, our team is dedicated to delivering an exceptional experience for our customers through every creation.
Position Overview:
We re looking for an experienced and passionate Professional Baker to join our team. If you re someone with a flair for French pastry techniques and a love for creating visually stunning and delectable treats, this is an ideal opportunity.
Key Responsibilities:
If you re ready to bring your baking skills to our passionate team, we d love to hear from you. Please send your CV and a brief cover letter detailing your experience.
Join us in creating memorable pastries!
About Us:
We are a cherished, high-quality patisserie located in Liverpool, specialising in crafting delicious pastries, bread, and desserts. With a deep respect for traditional French baking techniques, our team is dedicated to delivering an exceptional experience for our customers through every creation.
Position Overview:
We re looking for an experienced and passionate Professional Baker to join our team. If you re someone with a flair for French pastry techniques and a love for creating visually stunning and delectable treats, this is an ideal opportunity.
Key Responsibilities:
- Craft a variety of pastries, bread, and desserts based on classic French recipes.
- Ensure each product meets our high standards for quality, presentation, and hygiene.
- Work with the team to innovate and develop new recipes that align with our brand.
- Manage ingredient inventory and handle supplies with efficiency.
- Train junior staff members, sharing expertise and passion for baking.
- Proven experience as a baker, ideally within a patisserie or similar setting.
- Strong knowledge of French pastry techniques and high-quality baking practices.
- Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
- Excellent teamwork and communication skills.
- Genuine enthusiasm for baking and a dedication to delivering top-notch products.
- Competitive pay and benefits package.
- A creative, supportive work environment.
- Opportunities for professional growth and skill development.
- The chance to work with premium ingredients and equipment in a respected patisserie.
If you re ready to bring your baking skills to our passionate team, we d love to hear from you. Please send your CV and a brief cover letter detailing your experience.
Join us in creating memorable pastries!
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Mansell Consulting Group Ltd