Company:
Hamilton Mayday
Location: Manchester
Closing Date: 13/10/2024
Salary: £27,000 - £30,000 Per Annum
Hours: Full Time
Type: Permanent
Job Requirements / Description
Do you have a passion for anything chef related but looking to step away from the pass? If so we have just the role for you!
We're on the lookout for a chef consultant to look after our back of house business in Manchester.
What will I be doing?
As our Chef Consultant, we are looking for someone to really make this role their own. Operations co-ordinator, Client liaison, Team manager the role will fall under many brackets but we are looking for someone who takes control and strives to innovate!
You'll be responsible for maintaining client relationships and looking for opportunities to exceed expectations. The ideal candidate would be a real people person with a natural flair for projecting confidence and have an in-depth knowledge of the sector. The successful candidate will be fully client facing and responsible for gathering feedback in order to develop the various departments.
This role involves maximising on sales opportunities to grow and develop the back of house business in the company. So experience in sales is essential.
As a Chef Consultant you will be working closely with the Branch Manager and will have a direct impact on the strategy and growth of the Branch.
The successful candidates' duties will include:
Being 'in the know' with the local market
Direct relations with our clients to ensure smooth delivery of contracts
Regular client consultation, using a range of media, directly or digital
Organising delivery of event days (staffing and logistics)
. Maximising sales opportunities
Analyse and implement client feedback
The ideal candidate skillset will include but not be limited to:
Have a flexible and adaptable approach to business
Organised and able to multitask
Have an in depth knowledge of kitchen operations and able to communicate effectively
Socially confident with ability to inspire confidence
Up to date with current market trends and cultures
Able to quickly establish close working relationships
Sales driven
What do I get in return?
Salary: Between 27K and 30K (dependent on experience)
. Commission and bonus incentives
Professional working environment
Supportive office team
Genuine development prospects
Work with experienced industry operators
Here at Verve People we take a personal approach to our recruitment and personality goes a long way.
Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics.
Job Type: Full-time
Pay: 27,000.00- 30,000.00 per year
Benefits:
Additional leave
Company events
Company pension
Sick pay
Commission and bonus opportunities
Schedule:
Flexible but must be available to work weekends.
Supplemental pay types:
Manchester: reliably commute or plan to relocate before starting work (required)
Experience:
Chef: 3 years (required)
INDMC
We're on the lookout for a chef consultant to look after our back of house business in Manchester.
What will I be doing?
As our Chef Consultant, we are looking for someone to really make this role their own. Operations co-ordinator, Client liaison, Team manager the role will fall under many brackets but we are looking for someone who takes control and strives to innovate!
You'll be responsible for maintaining client relationships and looking for opportunities to exceed expectations. The ideal candidate would be a real people person with a natural flair for projecting confidence and have an in-depth knowledge of the sector. The successful candidate will be fully client facing and responsible for gathering feedback in order to develop the various departments.
This role involves maximising on sales opportunities to grow and develop the back of house business in the company. So experience in sales is essential.
As a Chef Consultant you will be working closely with the Branch Manager and will have a direct impact on the strategy and growth of the Branch.
The successful candidates' duties will include:
Being 'in the know' with the local market
Direct relations with our clients to ensure smooth delivery of contracts
Regular client consultation, using a range of media, directly or digital
Organising delivery of event days (staffing and logistics)
. Maximising sales opportunities
Analyse and implement client feedback
The ideal candidate skillset will include but not be limited to:
Have a flexible and adaptable approach to business
Organised and able to multitask
Have an in depth knowledge of kitchen operations and able to communicate effectively
Socially confident with ability to inspire confidence
Up to date with current market trends and cultures
Able to quickly establish close working relationships
Sales driven
What do I get in return?
Salary: Between 27K and 30K (dependent on experience)
. Commission and bonus incentives
Professional working environment
Supportive office team
Genuine development prospects
Work with experienced industry operators
Here at Verve People we take a personal approach to our recruitment and personality goes a long way.
Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics.
Job Type: Full-time
Pay: 27,000.00- 30,000.00 per year
Benefits:
Additional leave
Company events
Company pension
Sick pay
Commission and bonus opportunities
Schedule:
Flexible but must be available to work weekends.
Supplemental pay types:
Manchester: reliably commute or plan to relocate before starting work (required)
Experience:
Chef: 3 years (required)
INDMC
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Hamilton Mayday
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