Junior Sous Chef

We're so excited to be assisting a prestigious 5-star hotel set in the picturesque Berkshire countryside. With its own expansive kitchen garden, the hotel is looking for a talented Junior Sous Chef who has a passion for fine dining. This role offers a fantastic opportunity to work with fresh, seasonal ingredients, crafting exceptional dishes that showcase the best of whats grown on-site. Youll be wondering whats in it for you as a Junior Sous Chef £33,550 per annum plus circa £8,000 service charge (After passing your 3-month probation) Accommodation can be provided Holiday allowance rising with service Healthcare cover Life assurance scheme Discount on F&B Enhanced maternity and paternity pay New baby and Christmas gifts Free meals on duty Online discounts Employee assistant programme Responsibilities as a Junior Sous Chef Crafting a variety of unforgettable fine-dining dishes Running various sections of the kitchen as and when required Making the most of the fresh, seasonal ingredients grown on the grounds of the hotel Supervising, training and coaching other members of the team Maintaining positive working relationships with every member of the team Attending high-quality training sessions provided by the hotel This is an outstanding opportunity for a Junior Sous Chef eager to enhance their career. Youll be working with an award-winning team, gaining invaluable experience while refining your skills and learning innovative cooking techniques. TPBN1_UKCT