Sous Chef Rosette

We are looking for a Sous Chef to join our clients team of culinary stars at a beautiful award-winning and much-talked-about restaurant. The food is bold but beautiful, vibrant and inventive, but with zero interest in gimmicks and trends. The menus start with the best quality ingredients, including locally sourced and foraged produce, which are crafted into unique dishes that will stir up memories for years to come. Matched with a range of premium and hard-to-find wines, its no wonder that our guests return time and time again. A dynamic outgoing individual, that will join our team as Sous Chef, supporting our Head Chef, in a vibrant, innovative environment. The Role As Sous Chef in our kitchen, following Head Chefs specifications and guidelines. You will employ the culinary and managerial skills, to play a critical role in maintaining and enhancing both the kitchen team and overall customer satisfaction. This is a great opportunity for an experienced Sous Chef to work for a UK-leading chef with unrivalled opportunities for career progression. Tasks, Broad understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industrys best practices Outstanding communication skills Up-to-date with culinary trends and optimised kitchen processes Good understanding of useful computer programs (MS Office, EPOS) Innovation around recipe development and delivery of dishes Oversee junior chefs and where applicable other staff members as necessary Carry out administrative duties to maintain an efficient workspace Attributes The ideal candidate will be able to demonstrate the following attributes: Experience in a 3 Rosette or Michelin Star restaurant Sous Chef Experience Innovation and creativity A high level of practical and technical pastry knowledge Excellent attention to detail A high standard of personal presentation Confident, professional, and welcoming personality Remuneration Consecutive days off per week Live-in accommodation available 28 Day Holiday entitlement Tips Bonus Scheme Pension Enrollment Healthcare package Incredible opportunity for a passionate and experienced Sous Chef to be involved with something special. TPBN1_UKCT