Chef Manager

The Company Our client simply LOVES great food! Operated by industry professionals and delivering a bespoke catering service for the B&I sector A growing company with excellent opportunities. The Package £40,000 per annum Monday to Friday Day time hours Pension Scheme Career progression The Job Role: Chef Manager to oversee catering for a stunning client office in central Manchester The Chef Manager will oversee production of this fresh food high-volume operation. The Chef Manager will lead and develop a team 7. The Requirements A Chef Manager with good experience in fresh food operations. A chef manager who has their finger on the pulse and is in touch with high street food trends Strong financial acumen and the ability to manage food costs and produce a healthy GP A Self-starter and forward-thinking chef manager who leads from the front Computer literate and can liaise with clients The Location Central Manchester TH Contact DetailsConsultant: Vicki FrancisContact: 07767 115364Email: [email protected]