Chef de Partie

As Chef de Partie for our Lounge Kitchen you will be responsible for maintaining the highest level of standards in the kitchen and in the execution and delivery of all dishes. You will work collaboratively with your team and assist in the cleanliness and upkeep of your section and the kitchen as a whole. Your tasks as Chef De Partie will include but will not be limited to:To assist the Sous Chef and Junior Sous Chef in creating a highly regarded kitchen environment which meets the Nobu standards and expectations.To maintain a clean and tidy kitchen with regular stock checks, labelling, audits, equipment checks, and adhering to all health and safety requirements.To ensure yourself and junior staff have a comprehensive understanding of the full menu offering.To ensure all dishes are prepared and created to the highest standard with the utmost care in presentation.To be innovative in your cooking style and to offer ideas on new dishes or specials that could enhance the menu.To demonstrate a positive and proactive approach to work.To be an ambassador for Nobu as well as a leader who embodies our values and commitment to our teams.BENEFITS OF JOINING OUR TEAM£1000 Refer a Friend Scheme2 Hotel-wide social events a year including Employee Awards nightDiscounted overnight stays across Nobu properties WorldwideDiscounted Pilates classes and Wellness treatmentsOpportunities to progress within our hotel and the wider portfolioAccess to a suite of innovative and varied learning and project opportunitiesMental Health First Aiders within the teamExciting wellness and volunteering opportunitiesUp to 33 holiday days through length of serviceLife Assurance SchemeCycle to Work SchemeDiscounts off all food and beverageFree meals whilst on duty