Sous Chef - Monday - Friday - Conference and events venue

Sous Chef - Large Scale Events based business Fantastic Opportunity - Events venue, Monday-Friday, Work/life balance Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations working closely with the head chef and taking responsibility, including menu development great organisation skills - time management and multitasking in this style of business will be key Proactive management of a large team, leading by example to deliver the outstanding food which has come to be expected by the business Full engagement and involvement in back office operations All aspects of health & safety In order to be considered, applicants must: Previously worked to Sous chef level within a fresh food environment and classical training would be ideal Experience working large scale events for high volume of customers, conference, banqueting and events have good knowledge of food hygiene, health and safety and due diligence management Have real passion to deliver an excellent experience About the company Prestigious, high quality, events Venue Looking for a Sous chef to help lead and manage all aspects of BOH Kitchen operations and be an integral part of the team and to work closely with the Executive Chef and Head Chef to take the business to the next level Interested to learn more, please don't hesitate, Apply now! INDBOH TPBN1_UKCT