Head Chef Bridge Tavern

Head Chef Bridge Tavern is an established institution on Newcastle's Quayside, famed for it's craft beers, Sunday Roasts and the best outdoor terrace in toon. Our team is passionate about food and hospitality, and we are looking for a talented Head Chef to join us to lead our kitchen. As our Head Chef, you will oversee kitchen staff, ensure that high standards of quality and sanitation are maintained, and contribute to the development of new dishes and menus. This is an excellent opportunity for a creative and driven professional who wants to take their skills to the next level. Benefits as a Head Chef Competitive, negotiable salary based on experience. A 45 hour working week with a 6pm service finish Friday-Sunday. Opportunities for career progression company wide across our sites in the North East. After successful completion of probation period, a staff discount card that provides 50% off drinks and 25% off food in venue as well as other Vaulkhard Group venues. Annual staff party with complimentary food and drink. Performance based bonus scheme negotiable. Key Responsibilities as a Head Chef : Lead the planning and executing of daily service. Supervise and train kitchen staff, ensuring all team members meet our company standards. Maintain consistency and quality in daily food presentation and menu development. Manage inventory, order supplies, and ensure proper stock levels using order sheets. Ensure compliance with health and safety regulations in the kitchen. Oversee cleanliness and maintenance of KP area. Independent working is expected on occasion. Qualifications as a Head Chef : Proven experience as a Head Chef or Senior Sous in similar setting. Food Safety Level 3 desirable. Strong leadership skills with the ability to motivate and train staff. Knowledge of various cooking methods, ingredients, and food GP and costings. Excellent time management and organisational skills. Ability to work well under pressure in a fast-paced environment. A passion for food and a commitment to delivering high-quality dishes. Ability to work independently. TPBN1_UKCT