Pastry Chef de Partie

Marylebones most exciting new restaurant is on the hunt for a talented Pastry Chef de Partie to help them with their first Michelin star. £37,000-38,000.

Join Marylebones newest culinary endeavor as a Pastry Chef de Partie and thrive in an innovative, dynamic kitchen environment where creativity meets culinary excellence. Were seeking a skilled and ambitious individual with a passion for pastry and a knack for crafting delightful desserts using the freshest seasonal ingredients. Position:

Pastry Chef de Partie Salary:

£37,000-38,000 Work Schedule:

7 shifts over 4 days (4 doubles with 3 days off) Operating Hours:

8 am - 11 pm (Closed between Lunch and Dinner) Start date:

Immediate Join this brand-new kitchen equipped with cutting-edge facilities, including an open kitchen concept, bespoke grill, and hand-built stone oven, youll have the opportunity to create desserts that captivate and delight the guests. If you have previous experience in high-end venues, preferably at a Michelin level, and enjoy engaging with guests to enhance their dining experience, this role is tailored for you. Benefits: Work in a state-of-the-art kitchen with cutting-edge equipment

Weekly menu changes to inspire creativity

Competitive salary

Supportive and collaborative work environment

Qualifications: Demonstrated experience in high-end venues, preferably Michelin level

Passion for engaging with guests from the pastry counter

Dynamic personality, high energy, and creativity

Responsibilities: Collaborate on innovative pastry menus with the Head Chef

Oversee pastry kitchen operations, ensuring exceptional standards

Interact with guests for a memorable dining experience

Maintain a clean, organized pastry section

If youre a passionate Pastry Chef de Partie eager to showcase your skills and be part of an extraordinary culinary venture, apply now! This exceptional opportunity wont last long.

AMRT1_UKCT