Pastry Chef de Partie - 2 Michelin stars

This is an amazing opportunity for a

Pastry

Chef de partie to work in one of the most prestigious Michelin star restaurants in London. The restaurants offers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with well balanced combinations of textures.

Marriage of British & French - 2* Michelin stars Fantastic company and well stablished chef team Rota of 4 doubles /3 days off Opportunity to work in other restaurants of the company Salary negotiable and according to experience

As a

Pastry chef de Partie you must have an understanding of the latest cooking techniques - all areas of pastry, seasonal produce, and have a strong and consistent background in Michelin star or AA rosette restaurant. Amazing career development within the group for the right person. Michelin Star experience is essential for this position*

If this sounds like you, please apply today to find out more!

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