Chef De Partie - Shucks Glasgow

Chef De Partie - ShucksShucks is a seafood restaurant set in the beautiful West End neighbourhood of Hyndland. The cuisine on offer focuses on the best produce from Scottish waters and beyond, with an eclectic influence on menu design and a focus placed on cooking whole fish and shellfish over fire. Shucks is recommended in the Michelin Guide and the Good Food Guide. About the RoleAt Shucks, our main mission is to bring great experiences to all of our customers, and we are looking for people who are just as passionate about doing this as we are! As a Chef De Partie, you will be responsible for running a section within the kitchen, contributing to the goal of delivering the best food possible to our customers. Working alongside the Head Chef & Sous Chef, you will help ensure the smooth running of the kitchen and ensure that all food is prepared and presented to a high standard. We are looking for someone who:Has a genuine passion for great food with at least two years working as a CDP in a high-quality, busy kitchenHas a track record of delivering exceptional dishes in a time-pressured environmentTakes their role seriously and can communicate effectively with their team.An honest and hardworking team player who can be flexible and adaptable.Demonstrates great attention to detail and ability to follow paperwork and process, from stock control to reporting profit margins - full training on systems and processes givenThe salary and benefits package includes:Starting salary of £11.60 PH plus an equal share of service chargeCompany-wide discounts at Cail Bruich and BrettBirthday ChampagneContributory pension schemeStaff uniformStaff meals on shiftPart of an independent supportive group, with potential for career progression for the right candidate