Sous Chef - £35k - £37k - Modern British Brasserie - Straight Shifts

A stunning fresh food brasserie restaurant near Solihull is looking for a passionate and driven Sous Chef to join this exceptional Brasserie. You will be working under fun, approachable and caring Exec Chef who has plans and ideas for this Brasserie restaurant – a great time to join – very exciting. Sous Chef Highlights of the Role: £35,000 - £37,000 Happy to take a CDP on for first Sous Chef role 40 hours Pushing for awards Straight shifts Free Onsite Parking – no charges Fresh, local and seasonal food Executive Head Chef entourages menu/dish ideas. Huge plans for 2025 The company you work for has created a very warm and walking environment and excellent culture. If you are interested in this Sous Chef role near Solihull, then please apply