Sous Chef catering company 7am-4pm or 3pm-midnight

Fast growing catering company is recruiting a Sous Chef to assist the Chef owner and his Head Chef Preparing meals for hotels, clubs, special events and individuals Fresh ingredients sourced locally Friendly small team, good atmosphere Previous background in events and high volume is required to understand the operation Very good salary offered to work either from 7am to 4pm 5 days a week, or from 3pm to midnight Monday to Friday TPBN1_UKCT