Sous Chef

Sous Chef - £13.54 - hourly paid average 40 - 50 hours per week plus gratuity/service charge

Location - Newport - Must be able to drive



Job duties

*Supervise the day-to-day kitchen operation.
*Ensure that food is produced and served to the highest quality.
*Alongside your culinary duties, you will be responsible for supporting the wider culinary team with daily operational tasks and people management...

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