Sous Chef

Azura is a Mediterranean restaurant with avariety of dishes, from fresh seafood to traditional grilled meats, pasta's and vegetarian specialities. Applicants should be experienced in preparing authentic mediterranean dishes and meze.

We are seeking a talented Sous Chef to join our innovative culinary team. As Sous Chef, you will work closely with our Head Chef to deliver exceptional Mediterranean-inspired dishes, ensuring high standards in both taste and presentation.

Key Responsibilities:

Lead the team in the Head Chefs absence Assist in menu development and daily kitchen operations Maintain hygiene and food safety standards Collaborate with kitchen staff to ensure timely & efficient service Monitor stock levels and order supplies

Requirements: Proven experience in a similar role Proven ability in Mediterranean cooking techniques Knowledge of food safety and sanitation practices Strong leadership skills Passion for culinary excellence

If you are passionate Sous Chef with proven experience in Mediterranean cooking and want to be part of a team that values creativity and quality, we'd love to hear from you! Please send your resume.

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