Sous Chef- James Figg

If you are looking to join one of The UK's Top 25 Best Companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Sous Chef.. Youll have an awesome team to work with, and youll be cooking incredible food that youll be proud to serve to your guests . A fresh challenge every day, with the best of British produce and a real sense of family and belonging Whats in it for You, Salary upto £39,000 plus tips and bonus Career development Work/Life Balance make your rota and your business work. 80% of our Team work under 48 hours a week and we are striving to make this 100% under 45 a week. Autonomy over daily specials your food, your creations Serving the Good Stuff British Beef, 100% free-range meat and eggs, sustainable fish, veg responsibly produced and all top quality Well-equipped kitchens - the kit you need Access to the Cycle Scheme Save money cycling with cyclescheme.co.uk 40% off Food and Drink An annual team party where we shut the pubs for the day and let our hair down. Pension - up to 5% matched contribution (higher than government standard) Access to Hospitality Action who ensure that our entire team always has the confidential mental health support they need Values weve a set of 7 that we live and breathe every day Sous Chef Skills / Qualifications: Knowledge of various cooking methods, ingredients, and procedures Management skills Familiarity with industrys best practices Leadership Creativity Hand-eye coordination Time-management skills Decision making Handles pressure Deals with uncertainty If you are a Sous Chef looking for a new challenge with a professional and fun company which is committed to creating a greener planet, with opportunities for you to get involved, Then contact us: AMR are specialists in recruiting for Hospitality and Catering, Contact us to enquire about this role or any others we may have available. Only Applicants with the right to live and work in the UK need apply. TPBN1_UKCT