Company:
Tudor Hotels Collection Ltd
Location: Paignton
Closing Date: 30/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Sous Chef Redcliffe Hotel
Luxury | History | England
Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856.Itsa 6-minute walk from Paignton Pier and 3 miles from Torquay. This traditional, iconic property provides a great base for exploring the English Riviera and the Jurassic Coast.
The Redcliffe has 70 ensuite rooms, indoor and outdoor pools, fitness suite and 2 seaside restaurants. The Redcliffe has many unique features, including direct access to the beach via a tunnel.?Over the coming months an extensive redevelop programme is being undertaken to transform The Redcliffe into an opulent and luxurious place to stay.
The Role
As a Sous Chef, you will play a crucial role in supporting the Head Chef in overseeing kitchen operations, ensuring top-tier food quality, and contributing to menu creation. You will assist in preparing and presenting menu items to meet the highest standards according to the Head Chefs specifications and refine menu plans, suggest improvements to existing dishes, support budgeting efforts, and implement kitchen policies and procedures.
The Person
The perfect candidate will have a robust culinary background and outstanding leadership qualities while understanding the importance of working as a team and demonstrating a deep passion for food and crafting extraordinary dining experiences.
Responsibilities include
Create visually appealingdishesand desserts that leavea lasting impressionon customers
Conduct regular inspections tomaintainthe highest standards of food quality, taste, and presentation
Manage day-to-day kitchen operations, ensuring a smooth workflow and efficient use of resources and assist in managing kitchen inventory, including stock rotation, ordering, and minimising waste
Adhere to food safety and sanitation guidelines, ensuring the pastry kitchencomplies withall health and safety regulations
You will work towards fostering a positive and collaborative work environment and mentoring kitchen staff, providing guidance and support
Required Skills & Experience
Proven experience as aSous Chef,orin a similarleadershiprole
Strong culinary skills and a passion for creating exceptional dishes
Ability to work efficiently in a high-pressure environment and demonstrate e xcellent leadership and communication skills
Excellent time management and organisational skillsis essential
Attention to detail and creativity while maintaining the ability to work in a fast-paced environment and meet deadlines
Knowledge of food safety and sanitation regulations
The Benefits
28 Days Holiday
Extra days holiday for your birthday
Free meals on shift
Free Gym access on-site
Employee Assistance Programme
Exclusive Employee discounts on accommodation, attractions & dining across the THC Group
Working Schedule
Full Time
Flexibility to work evenings, weekends, and holidays as required
TPBN1_UKCT
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