Restaurant Manager

Leading all things restaurant. First and foremost, being a torchbearer for kind and generous hospitality; a welcoming manner when assisting customers and a leader to the team guiding them to be friendly and knowledgeable advocates for the restaurant. What we can offer: A competitive salary 50% off food and drink A 45 hour working week An incredible working atmosphere An experienced and dedicated team What wed like from you: Leading all things restaurant. First and foremost, being a torchbearer for kind and generous hospitality; a welcoming manner when assisting customers and a leader to the team guiding them to be friendly and knowledgeable advocates for the restaurant. What we can offer: A competitive salary 50% off food and drink A 45 hour working week An incredible working atmosphere An experienced and dedicated team What wed like from you: A minimum of 2 years experience at manager level in a similar environment A bright, enthusiastic individual who loves to deliver great service Any natural wine knowledge is preferable but not essential Daily Responsibilities: Excellent service: Be at the forefront of hospitality when serving regulars and visitors and sharing your excitement and knowledge with them Managing the team and delegating FOH tasks before Assisting with placing orders and managing deliveries Understand and manage pricing and margins to ensure targets are met Responding to and managing guest emails Managing Sevenrooms Understanding our reservation policies Ensuring the bar and floor space is always a space to be proud of Resetting up the floor space and bar if necessary Closing and cleaning down the bar, cash counting and providing efficient and clear EOD handovers to management Daily Responsibilities: Excellent service: Be at the forefront of hospitality when serving regulars and visitors and sharing your excitement and knowledge with them Understand and manage pricing and margins to ensure targets are met Responding to and managing guest emails and reservations Ensuring the restaurant space is always a space to be proud of Closing and cleaning down the restaurant,and providing efficient and clear EOD handovers to management TPBN1_UKCT