Company:
Barons Pubs Company Ltd
Location: Bisley
Closing Date: 25/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer!
The Inn, West End Village near Woking, Surrey, GU24 9PW
We are recruiting for a dedicated and personable Chef de Partie looking for training and career progression, in a high-volume kitchen.
Please note: there is NO accommodation with this position
Whats in it for you? Up to £14 hour (basic + tronc)
Accommodation - well maintaineddouble room in a shared flat above the pub
Flexible shift patterns to ensure a good work life balance
We will support you in your progression to Junior Sous Chef. Training opportunities to further your career and personal development - including qualifications in L3 Health & Safety and L3 Food Safety, First Aid, Training Skills...and more
Team building events, inspiring industry days out, trips to vineyards and breweries, Taste of London tickets...and more
Invite to our legendary annual staff party and awards ceremony - celebrate success!
Safety shoes and first set of uniform provided for free
Employee of the month - win a £50 voucher
Refer a Chef incentive - earn yourself £s
50% off food when visiting one of our 10 sites and free meals whilst on duty
Support with your health and well-being
We offer Wagestream - access to your pay as you earn it and discounts/perks
NEST Pension contributions and holiday pay, plus long-service gifts and treats
Responsibilities include:
Taking ownership of the section you are allocated prepping, cooking, plating dishes to the Company specifications
To maintain the highest standard of food preparation, cooking and storage at the site
Take an active role in cost reduction, control of resources and portion control
Working in line with Barons Food Safety and Health & Safety requirements, policies and procedures effectively contributing to maintaining a safe working environment
Effectively communicating with the Kitchen and FOH teams
Assisting with the mentoring and training of Commis Chefs and Kitchen Porters
Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly
#chef #chefdepartie #cdp #sectionchef #linechef #woking #surrey #surreyjobs #chefjobs
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Barons Pubs Company Ltd
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