Chef de Rang

Company DescriptionAt Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.Job DescriptionTHE ROLE OF CHEF DE RANG @ SOURCEBeing a Waiter at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With two very different restaurants on our beautiful sites - we employ staff with a range of skills and qualifications. Every staff member is important in helping to create a smooth and incredible dining experience for our guests.A Chef de RangRuns a section of the restaurant to a high standard throughout the guest's full dining experienceShows flexibility and adaptability in working both breakfast, lunch and dinner shiftsSets up the restaurant before dinner service according to the table planUnderstands the menu and any amendments that need to be made for allergensCommunicates guest issues with the management team and the kitchenProcesses food orders and payments on EPOSTakes drinks orders and process them on EPOSPrepares tea and coffee to guest's requirementPresents and explains the the layout of the wine list to guestsSeats guests confidently in the restaurant and explain how the menu worksServes dishes confidently to the guests using the correct explanation from the kitchenCalls away dishes to the kitchen in an efficient mannerClears tables with eleganceRead guests confidently and understands the table side manner they may be expectingUnderstands safety procedures and follow them to ensure guests and colleagues are kept safeRepresents the restaurant in a positive manner all while on hotel groundsCommunicates clearly with guests to manage their expectations and never lie to themTakes pride in and look after the uniform provided by SourceSets a good example for the commis waitersHas a good understanding of food hygiene and the role it plays in every part of the restaurantSupports other team members in their rolesIs first aid trainedRecognises Love & Laughter guests and treats them accordinglyQualificationsSkills and Experience Required for the RolePrevious experience in a similar establishment.Understanding of food safety and hygiene standards and the ability to follow them strictly.Understands the importance of allergens and the potential effect that they can have, ensuring that food is safe for customers with food allergies.Strong teamwork and communication skills to effectively collaborate with the kitchen team.Flexibility to work evenings, weekends, and holidays, as per the demands of the restaurant.Food hygiene qualification is essential.Additional InformationAdditional InformationSalary: £27,495 to £31,005Tips: £150 - £230 per monthCanteenCompany eventsCompany pensionDiscounted or free foodEmployee discountFree or subsidised travelFree parkingGym membershipLanguage training providedOn-site parking