Hospitality Chef de Partie

Hospitality Chef de Partie, B&I, City of London 32k

We are currently recruiting for a passionate and creative Hospitality Chef de Partie to support the running of the fine dining and hospitality at our client's site based in the City of London.

This prestigious site has an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canap s and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essential.

As the Hospitality Chef de Partie, you will
support the Hospitality Head Chef with the day to day running of the hospitality kitchen and ensure all food created and produced is above and beyond the clients' expectation
naturally be a strong team player with the ability to guide and mentor the team where needed
be involved with menus and tastings

Working hours will be Monday to Friday (including evenings), approx. 40 hours per week.

Benefits include:
Cycle to work scheme
Life Assurance (x2)
28 days holiday - pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service
Day off for your birthday

Our ideal candidate would
be at Chef de Partie level with a proven work history with high end hospitality catering
have worked within corporate catering or a similar environment
ideally have some experience within a Michelin star or Rosette restaurant
be a strong team player with the ability to develop and train
be naturally passionate about food and ingredients as well as up to date with trends and concepts
have an excellent eye for detail and presentation with flair and creativity
be flexible and willing with a positive can do attitude

Interested? Then apply immediately with your up to date CV

All candidates must be eligible to live and work in the UK at the time of application

INDLP