Sous Chef

The Company A market leader within the contract catering sector. Independent school operator with high profile sites around the UK. An established group who have a proven track record developing employee's skills. A company conscious of current food trends, always striving to be 'the best' The Package: Sous Chef £33,000 per annum Career progression within an established group Monday-Friday hours No weekend work Overtime Paid Discounts available on our HAPI app; high street shops, holidays & cinema HIT Apprenticeships for all experience levels Management training programs Pension scheme Company benefits scheme The Job Role: Sous Chef for a large prestigious independent school Sous Chef to be part of a large team of 10 chefs working under a very experienced, high quality Chef Manager Sous Chef catering for student dining and fine dining events of the highest calibre. Sous Chef to help with both internal and external hospitality. A Monday - Friday with occasional evenings - No weekend work To produce high quality food from locally sourced seasonal produce. The Requirements: A chef with a passion for producing the best quality food with top quality fresh ingredients Open to a variety of backgrounds including Education, B&I, hotels or restaurants. Must have worked within high volume at some point through their career Sous Chef that is wanting to progress their future and grow as a team and as an individual The Location: Surrey Free parking onsite TH Contact Details:Consultant: Ashley SmithTelephone: 0121 448 2260 Mobile: 07570 317863Email: [email protected]: www.talenthive.co.ukWe at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.