Chef

Your Aramark journey starts hereAre you a chef that is fed up with working split shifts, evenings and every weekend?Would you like to be a chef with a good work / life balance with 100+ days off work a year?Would you like to pass on your Catering skills and help teach people looking to turn their life around?Would you like to work for a worldwide organisation that actively looks to promotes from within, who also encourages training & personal development?If so then this Chefs Supervisor position that pays £13.30 p/hour is for you...Aramark have a exciting opportunity arise for a chef to work within our catering team here at HMP Rye Hill, this is a role that involves working with & supervising our Prisoner Workforce.This role is suited to a Chef with a conscientious and innovative approach who will develop and has the commitment to deliver exceptional service in line with our customers and client demands. This is a customer facing role and requires a proactive individual.Perks of the job £13.30 per hour • Incentive bonus of one full weeks pay after 6 months (to be paid back if you leave within 12 months) • Full time! 38 hours per week, 3 on 3 off, rolling shift pattern. • Shifts ranging between 7am - 6pm - no late evenings! • Life assurance and Pension contribution • Free gym on site • Generous holiday entitlement • Cycle 2 Work scheme • Blue light discount • Free meals on duty • On site free parking • Refer a friend scheme • Love2Shop discounts, including savings on your weekly supermarket shop! • You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities - we LOVE to promote from within! • As we are passionate about developing our people from within, great training is provided.What you'll be doing Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day • Supervising and assisting enhanced inmates in the kitchen • Work alongside prisoner workforces and assist them in cooking meals and preparing food • You will be responsible for the preparation of basic quality foods within a set pre ordered menu • Effective and efficient food production in line with recipe sheets • Full knowledge of all menu items served • Ensure the kitchen is clean and tidy • Fill in all relevant paperwork and due diligence forms • Be an excellent team player and be able to deal with conflict if it arises • Undertake relevant training as requiredExperience• Must have resided in the UK for the past 5 years and have legal right to work• Must be able to pass full security vetting and DBS checks• Previous supervisory skills (2 years minimum)• Experience working in a large scale kitchenAbout AramarkNorthern Europe - Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.Northern Europe - About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.comAll applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.