Head Chef

My client is seeking an experienced and passionate Head Chef to lead the kitchen of its fabulous Steak Restaurant and cocktail bar. The successful candidate will lead a kitchen brigade of 5 and already have at least 2 years experience of working as a senior Chef with fresh ingredients. The Head Chef roles offer:- Annual package of up to £45,000 per annum for a 45 hour contract Quarterly bonus scheme Company pension scheme Private health care enhanced maternity/paternity pay plus more The Ideal Head Chef will: Must have at least Sous or Senior Sour experience for 2+ years working with fresh ingredients. Must demonstrate longevity in their role with 2+ years experience. Ensure that the kitchen is kept to highest standards to ensure compliance with all regulations Please send your CV to Paul @baxendalemason.co.uk ASAP in order to get full details. TPBN1_UKCT