Expired
Company:
Rhubarb Hospitality Recruitment
Location: Bristol
Closing Date: 13/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Golf Club
North Bristol Salary to £28k Full-time, mainly daytime shifts Golf Club in North Bristol Chef de Partie Jobs in North Bristol Chef Jobs in Bristol Rhubarb Hospitality Recruitment is looking for a
Chef de Partie for an established Golf Club in North Bristol . The golf club offers an all-fresh ingredient clubhouse lounge menu and operates a busy event and function catering operation for businesses, private parties and weddings. The Chef job is full-time, 5 days per week, and will involve mainly daytime shifts between 8 am and 5 pm, with the occasional evening function. You will work a share of weekend daytime shifts, approximately 2 weekends per month. Requirement You will have at least 2 years of experience working as either Chef, Commis Chef or Chef de Partie, in a professional fresh food kitchen. We are looking for a chef with enthusiasm and willingness to learn in a strong kitchen team. Full training and support will be given. If you bring a passion for cooking and, working hard and learning then you will be supported and will be given lots of opportunities to progress and develop your career. Benefits Salary to £28,000 depending on experience Mainly daytime shifts with only occasional evenings Every other weekend off Job Type:
Full-time
AMRT1_UKCT
North Bristol Salary to £28k Full-time, mainly daytime shifts Golf Club in North Bristol Chef de Partie Jobs in North Bristol Chef Jobs in Bristol Rhubarb Hospitality Recruitment is looking for a
Chef de Partie for an established Golf Club in North Bristol . The golf club offers an all-fresh ingredient clubhouse lounge menu and operates a busy event and function catering operation for businesses, private parties and weddings. The Chef job is full-time, 5 days per week, and will involve mainly daytime shifts between 8 am and 5 pm, with the occasional evening function. You will work a share of weekend daytime shifts, approximately 2 weekends per month. Requirement You will have at least 2 years of experience working as either Chef, Commis Chef or Chef de Partie, in a professional fresh food kitchen. We are looking for a chef with enthusiasm and willingness to learn in a strong kitchen team. Full training and support will be given. If you bring a passion for cooking and, working hard and learning then you will be supported and will be given lots of opportunities to progress and develop your career. Benefits Salary to £28,000 depending on experience Mainly daytime shifts with only occasional evenings Every other weekend off Job Type:
Full-time
AMRT1_UKCT
Rhubarb Hospitality Recruitment
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