Company:
The Langley
Location: Slough
Closing Date: 04/11/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
The Langley Hotel & Spa, a Luxury Collection Hotel by Marriott, is actively seeking for a Pastry
Chef De Partie to join our team. The Langley Hotel opened its doors in June 2019, following an extensive six-year renovation. Working alongside the award-winning Dennis Irvine Studio, the multi-million-pound renovation has transformed the historic Grade II-listed Langley Park House from a dilapidated former private home into a majestic countryside icon and a hotel that encompasses the modern sensibilities and aspirations of the modern traveller. We have collection of exclusive dining experiences, including a signature restaurant with an acclaimed chef at the helm and an intimate bar specializing in the finest cognac and cigars. Cedar Restaurant
fine dining restaurant offering fresh sourced ingredients from local suppliers Churchill bar
casual dining, light bites Banqueting & Events
selection of canapes and events catering The Pastry Chef de Partie will be responsible for: Supporting the senior pastry chefs in ensuring the efficient, and effective running of the kitchen operation Ensuring that the preparation and presentation of the food is at a high standard, and complies with food safety regulations Supporting the Events team in the execution and delivery of events and the opportunity to be creative Adherence to the highest levels of food hygiene and preparation Being capable of working independently and juggling an ever-changing workload What we are looking for someone: With proven experience from within a similar luxury hospitality environment Who is creative with a genuine desire to be the best That understands H&S and food safety guidelines With passion for food Team player with a flexible and adaptable approach to work What we offer: Competitive salary Service charge (discretionary) 28 days holiday including bank holidays Discounted room rates at Marriott properties worldwide 20% discount at Marriott F&B outlets worldwide Employee Referral Scheme Pension scheme Learning and development programmes Free Meals on Duty On-site parking Complimentary dry cleaning Uniform In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Please note that there is no public transport nearby the hotel so ideally candidates will need to drive their own vehicle. No agencies please.
AMRT1_UKCT
Chef De Partie to join our team. The Langley Hotel opened its doors in June 2019, following an extensive six-year renovation. Working alongside the award-winning Dennis Irvine Studio, the multi-million-pound renovation has transformed the historic Grade II-listed Langley Park House from a dilapidated former private home into a majestic countryside icon and a hotel that encompasses the modern sensibilities and aspirations of the modern traveller. We have collection of exclusive dining experiences, including a signature restaurant with an acclaimed chef at the helm and an intimate bar specializing in the finest cognac and cigars. Cedar Restaurant
fine dining restaurant offering fresh sourced ingredients from local suppliers Churchill bar
casual dining, light bites Banqueting & Events
selection of canapes and events catering The Pastry Chef de Partie will be responsible for: Supporting the senior pastry chefs in ensuring the efficient, and effective running of the kitchen operation Ensuring that the preparation and presentation of the food is at a high standard, and complies with food safety regulations Supporting the Events team in the execution and delivery of events and the opportunity to be creative Adherence to the highest levels of food hygiene and preparation Being capable of working independently and juggling an ever-changing workload What we are looking for someone: With proven experience from within a similar luxury hospitality environment Who is creative with a genuine desire to be the best That understands H&S and food safety guidelines With passion for food Team player with a flexible and adaptable approach to work What we offer: Competitive salary Service charge (discretionary) 28 days holiday including bank holidays Discounted room rates at Marriott properties worldwide 20% discount at Marriott F&B outlets worldwide Employee Referral Scheme Pension scheme Learning and development programmes Free Meals on Duty On-site parking Complimentary dry cleaning Uniform In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Please note that there is no public transport nearby the hotel so ideally candidates will need to drive their own vehicle. No agencies please.
AMRT1_UKCT
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