Executive Chef - New Japanese Concept

Executive Chef - Brand New High-End Sushi Concept Step into a leadership role as the Executive Chef for an exciting new hand roll sushi concept, launching soon. This is a unique opportunity to shape and drive the culinary vision for a fresh and innovative dining experience.About the Role: Lead the culinary team in the creation and execution of a unique hand roll sushi menu.Oversee all aspects of kitchen operations, ensuring consistency, quality, and excellence.Develop and refine the menu, focusing on fresh ingredients and authentic techniques.Collaborate on the concept's launch, bringing creativity and expertise to the forefront.Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. What We're Looking For: Proven experience as an Executive Chef, ideally within Japanese cuisine or sushi concepts, Omakase.Strong leadership skills with the ability to inspire and develop a team.Creative and innovative approach to menu development.Deep understanding of Japanese culinary techniques, particularly sushi.Commitment to quality and consistency, with a keen eye for detail. Perks: Be at the forefront of a new, exciting dining concept.Partnership with the business with company shares.Opportunities for growth and expansion within the concept as it scales.Discounts and perks within the restaurant group. Terms & Conditions: Salary: Competitive, based on experience + Shares.Hours: Full-time To apply, submit your CV to: [email protected].#ExecutiveChef #SushiConcept #HandRolls #JoinOurTeam #CulinaryInnovation