Head Chef

The Sea Hotel in South Shields, is looking to appoint a Head Chef with experience within the hospitality industry catering for both hotel restaurants and large functions. You will be working alongside the General Manager and the Operations Director to take the hotel's restaurant to it's next level and put the Sea Hotel on the map. You will have skill and flair in devising menus for the restaurant alongside its busy function room and catering space. You will also be full conversant with food safety and kitchen management. Encouraging junior members of the kitchen team to reach their full potential. If you are looking for your next step in your career than get in touch. TPBN1_UKCT