Fermentation Scientist

Our client, a growing biotechnology company, are searching for a Fermentation Scientist to join their team. You will be carrying out new and on-going R&D projects around process development and optimisation. You will have an opportunity to make a real impact on a rapidly expanding company. The Role A successful candidate will be a subject matter expert in bacterial fermentation with proven experience in delivering R&D results. They are able to independently design and execute an experimental plan, gain insights through thorough analysis, and further those insights through relevant follow-up studies. They are able to draw from industry practices and new discoveries, applying fermentation principles and techniques to drive improvements in product and processes. • To plan and execute Fermentation R&D experiments, perform troubleshooting and process optimisations in a scale down models with the aim of subsequent implementation at production scale. • To communicate the progress of on-going Fermentation R&D projects, draft project reports, contribute to project meetings, and present R&D results in written and oral formats as appropriate. • To support technology transfer projects from an R&D perspective. • To record and identify all IP generated. • To contribute to the day-to-day running and management of an R&D laboratory. Experience Required Qualifications & Training • Degree in microbiology/biotechnology/bioprocess engineering/related field and several years of experience in relevant field. Experience • Strong experience in Bacterial Fermentation R&D (experience with anaerobes is ideal, but not essential) • Proven track record in delivering R&D projects • Expertise and practical experience in handling and operating benchtop bioreactors (practical knowledge of Electrolab benchtop bioreactors are desired, but not essential) • Practical understanding of GLP and GMP • Experience in food/supplement industry is desired, but not essential Skills • In-depth understanding of bacteria metabolism and physiology, and how to translate it into fermentation parameters. • Ability to monitor fermentation processes, detect deviations, and troubleshoot issues. • Excellent laboratory and process documentation. • Effective communication with cross-functional teams and senior management. • To record, format and analyse data using Excel and related software platforms; manage and archive data using collaborative platforms (e.g. SharePoint) Qualities & Attitudes • Keen eye for details and critical thinking. • An organised approach and excellent time management. • Inquisitive and eagerness to learn and discover. • Responsible and proud of one’s own work. • Openness and willingness to share. • Can-do attitude. • Willingness to help other colleagues as needed