Expeditor

Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden.

Why work with us as a

n

Expeditor

: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes. Discounts on gym memberships,

retail

and travel. Industry supplier trips as well as access to masterclasses and workshops. Enhanced Maternity and Paternity. Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally. An

additional

day's holiday every year, for your first five years. Access to Mental Health counselling, plus legal and financial advice via our employee

assistance

programme. Access to English lessons. The role of

Expeditor

: Act as the liaison between the kitchen and the front of house, ensuring

timely

and

accurate

delivery of dishes to the dining area. Inspect plates for presentation, accuracy, and adherence to

established

standards before they leave the kitchen. Maintain constant communication with kitchen staff,

waiters

, and management to

facilitate

a smooth flow of orders. Coordinate the timing of dishes to ensure that they are served in the proper sequence. Address any issues or discrepancies in orders promptly and professionally, collaborating with kitchen and

FOH

staff to find solutions. Collaborate with

waiters

to communicate any relevant information to guests, such as delays or modifications to their orders. Work

efficiently to minimize waiting times and ensure a positive dining experience for guests. Ensuring there is enough Mis

e

en

Place for the days service

. What

were

looking for in a

n

Expeditor

: Proven experience as an Expeditor or in a similar role within a

similar

restaurant. Excellent organi

s

ational and multitasking abilities. Strong attention to detail and a commitment to quality control. Effective communication skills and the ability to remain calm under pressure. Is able to

lead positively and promote a sense of collaboration and professionalism. Excellent product knowledge to enhance guest experiences. Proficient and knowledgeable on Food Safety and Health & Safety legislation. Has the right to work in the UK. Expected earnings from £17.42 per hour The Wolseley Hospitality Group portfolio of restaurants

comprises

of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's?in

Soho

and The Wolseley City in Monument. We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to. We create Places where People feel they Belong.

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