Bakery Chef de Partie

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Surrounded by the capital's greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city's high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London's famous sights.Four Seasons Hotel London at Park Lane is looking to recruit a Bakery Chef de Partieto join the team. Four Seasons Park Lane and Yannick Alléno are excited to announce we are looking for a new Pastry Sous chef for our 1 Michelin Star restaurant. Chef Alléno is one of France's most acclaimed and innovative chefs with 16 Michelin stars across his fourteen restaurants. He has featured in The World's 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in in Courchevel and Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying Chef Alléno's philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience. Your Role:As a Bakery Chef de Partie you will be an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. You will work closely with our Head Baker to supervise in the preparation and production of all pastry and bread items. Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy: £43,000 package which includes Hotel service charge, and salary.Up to 5% of your salary per annum as a bonus through our profit share plan40 hour working week - 5 daysExcellent Training and Career Development opportunitiesUp to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the dayHoliday entitlement increases with years of service up to 33 days offFree Life Insurance while on duty.Opportunities to build a successful career with global potentialSeason Ticket Loan & cycle to work schemeFree Uniform dry cleaning availableEmployee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.Access to Wagestream - a salary advance benefitEmployee Recognition Programmes& many, many more surprises to discover!We look forward to receiving your application!