Head Chef - High End Dining - Premium Produce

Head Chef Up to £45,000 plus tronc Premium Steak and Seafood offering A stunning countryside restaurant with a vibrant bar is seeking an experienced and passionate Head Chef to lead its kitchen. Known for its premium steak and seafood dishes, the venue is committed to using fresh, high-quality, locally sourced ingredients. With in-house dry ageing, smoking, and butchery practices, the restaurant showcases the finest British produce, creating an exceptional dining experience. We are looking for a hands-on Head Chef who can maintain this high standard, elevate the menu, and build strong relationships with local suppliers. We provide a multitude of benefits on the side including: Share of tronc. Private health-care after probation Enhanced maternity and paternity Ability to accrue additional holiday days (max. 5) Lieu days Early access to pay. 25% off food and drink Access to cost price products from our suppliers Refer a friend for work reward programme. Supplier days out. Development opportunities including training & qualifications. Looking for talented, experienced Head Chef to put a strong focus on the menu and building and maintaining great relationships with local suppliers. We would love to hear from you! Apply now and we will be in touch INDBOH TPBN1_UKCT