Chef de Partie

Chef de Partie, £38,000 - £42,000 per annum, London, Fine Dining RestaurantWhat's in it for the successful Chef de Partie?Salary of up to £42,000 per annum (inclusive of tronc)Award-winning companyMonday - Saturday (lunch and dinner)Excellent staff mealsStructured training and development Regular supplier trips & visits to other restaurantsA forward-thinking business with a superb culture that puts people firstTonic are searching for a Chef de Partie to join our client's Michelin-rated restaurant located in London. The business is built on sourcing, preparing, and serving the best ingredients with a menu that can change daily.What are we looking for from the successful Chef de Partie candidates? You will have previous experience working to a three rosette/Michelin star levelDrive, passion and hard workYou will be able to demonstrate loyalty to previous employersA positive, 'can-do' attitude is key