Company:
Hide Restaurant
Location: London
Closing Date: 25/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
HIDE-Sous Chef
We are currently recruiting for an experienced Sous Chef to join the team at Michelin* HIDE.
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park
Servingbreakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors.
Everything is made in-house wherever possible: fromcharcuterie & breadto jams,
juices and pickles.
As Sous Chef, you will be responsible for the following:
Preparing, cooking cuisine within your speciality
Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu;
Training the junior chefs working with you
Stock control & waste management
Ensuring the brigade follow H&S regulations
Deputizing for the Head Chef and Senior Sous Chef to manage the brigade
Demonstrating a respectful attitude & responding respectfully to the demands of the Management team.
There are a number of benefits for a Sous Chef joining the team:
Comfortable working environment with air conditioned kitchens;
Summer social events and Christmas party
Competitive pay package;
Clear career prospects;
Staff meals on duty
Anniversary meal voucher
Discount at Hedonism Wines & Hideaway
Cycle to Work Scheme
TPBN1_UKCT
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