Sous chef

SOUS CHEF, 4 STAR HOTEL, £38,000, CALDERDALESTUNNING PERIOD HOTEL, ROSETTE RESTAURANT,The benefits include:£38K salary5 days over 7Proven progressionMenu autonomy alongside the talented head chef for the rosette awarded menusAssisting in managing a talented team in a prestigious multi rosette kitchenCompany support in working towards further accoladesStunning kitchen with all the latest kit and equipmentAccommodation available Pension scheme Our client operates this prestigious 4-star Hotel based in Calderdale commutable to Halifax Leeds & Manchester, providing rosette dining in their fine dining restaurant, alongside the busy banqueting operation in this stunning country property, this is a multi faceted role for a aspiring sous chef, with proven progression, this is a great opportunity for a focused chef to really push on with their career, you WILL learn here!You will be currently working within a fresh food led kitchen as a Sous chef, with experience in high quality banqueting, the ideal candidate will have a proven background in a similar standard of kitchen.The ideal Sous chef candidate will be able to demonstrate:- Experience working in a fresh food led environment, be it in a restaurant, hotel or even Gastro pub.- An understanding of kitchen management, from H&S to haccp, wastage control, labour costs & Menu costing- knowledge of seasonal produce, and utilising ingredients in a creative way for the award-winning menu- The skills, knowledge & desire to enthuse chefs to push themselves for perfection every dayIn return my client are offering a fantastic salary up to £38,000, the opportunity to be supported by an independent hotel group looking to build on the superb reputation the venue holds gain further accolades & awards in the near future, & a very fine standing establishment on your CV, in one of Yorkshires premium hotelsIf this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality offices in Leeds