Sous Chef at The Globe

Job description Are you a passionate Sous Chef ready to assist Head Chef with delivering fantastic food and leading a team? If so, join our fantastic team at The Globe! You will be trained and have fun whilst working in a beautiful location, with good pay, generous tips and bonus scheme. Who are Chestnut? We are group of stunning pubs located in the East Anglia area we are continually growing whilst staying true to our values. We are proud but humble and are always looking to do the best we can for our people. Our team members are at the heart of who we are, this is why we offer a variety of hours to suit our team members and their personal commitments. The Globe A member of the Chestnut collection of pubs, inns and restaurants we are an award-winning inn with a delightful restaurant on the North Norfolk coast, overlooking a pretty, leafy Georgian square in the traditional seaside town of Wells-next-the-Sea. Our chefs work closely with local fishermen and butchers in Wells-next-the-Sea and around North Norfolk, taking delight in producing locally-sourced, fresh and delicious meals. The beef cattle fattened on salt marshes belonging to ancient estates and the creels of lobster and baskets of mussels and crabs brought straight up from the quay have a special, unbeatable flavour. Benefits for you Training Plans for your roleGenerous Bonus Scheme Employee Assistance Program Career Development paths Food Discount - generous! Room discount Recruitment Incentives Work Anniversary Rewards Reward and Recognition Awards Freshly cooked food Team parties Christmas presents Ad-hoc'Special Offers Auto-enrolment Workplace Pensions Our Vision To create accessible, welcoming and unique environments for our guests, all with their own character and soul. We want our team to be proud of where they work and the region they represent.