Sous Chef

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.The Sous Chef may be responsible for either day-to-day operations on the line or events execution.How You’ll Do ItSupervise the team in providing best-in-class culinary experiencesCoach and develop the team and drive Associate engagementDelegate tasks and work with your teamDemonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and CaringMonitor stock and purchase productMaintain food and labour costs according to budget, with a full understanding of COGS / GPStandardise production recipes to ensure consistent qualityMaintain quality standards and specsPlan and cost menus for special events, chef choice menusEnsure proper equipment operation and maintenanceOversee Food Hygiene ComplianceCreate action plans to respond to opportunitiesCommunicate and effectively partner with upper management, Home Office Leadership and suppliers What We’re Looking ForSignificant experience in high volume, culinary operationsProven ability to develop a culinary teamRelevant Culinary qualificationFood Hygiene Level 3 CertificationExperience working in a fast paced environmentSalary £28,000 - £32,000 + 10% bonusYou will be required to provide a valid Proof of Right to Work in the UK. This can be a valid Passport OR Birth Certificate along with your National Insurance Documentation (both must be present) OR another form of valid right to work documentation'. As applicable you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.