Sous Chef

Job Title: Sous Chef Our client operates a charming café/restaurant located in Chiswick. This café offers fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, in addition to private dining on three evenings each week. With a seating capacity of up to 15 guests at a time, the emphasis is on quality over quantity. Sous Chef benefits: 48 hours per week, 7-day operation. A competitive salary of £45,000. Overtime paid per hour. Opportunities to progress within their other café's and restaurants which are all located in West London. Competitive pension and bonuses. Meals provided whilst on duty. A great family feel amongst the owners and staff. Sous Chef Requirements: A reliable Sous chef who is capable and confident to run the operation in the head chefs absence. All applicants must have a stable employment history. A chef who is able to offer creative input on all menus. The successful Sous Chef needs to excel as a team player and be capable of working within a small team dynamic. TPBN1_UKCT