Junior Sous Chef

Junior Sous Chef - The Ivy Asia Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? As an Ivy Asia Junior Sous Chef, you will need passion, personal drive and a can-do attitude, you will ideally come from a solid background from an established pan Asia cuisine business as a Chef de Partie or Senior Chef de Partie. You will be working in a diverse, inclusive, supportive environment, working alongside and learning from the best culinary and front-of house talent in the industry in a diverse high energy and professional restaurant environment delivering dishes that hit The Ivy Asia standards, dishes that you can be proud of. You will have incredible career opportunities to make sure you succeed as well as access to an impressive array of benefits. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants.Celebrate career anniversaries, with a gift voucher to dine in our restaurants.Career Development and Training, including Apprenticeships.Free food and drinks to the same standard that we serve our guests when you are working.Extra holiday allowance for length of service, up to 5 extra days after 5 years.You can take your Birthday as a day off - Guaranteed!Cycle to Work Scheme.Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.With a rich history and an enviable reputation, The Ivy Asia is a market leader in prestige late night pan-Asian cuisine. We have an exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland. We want you to share in that, if you think you have what it takes to be a Junior Sous Chef at The Ivy Asia, then please apply now!