Chef De Partie

Our client is a luxury boutique hotel located in Grays, Essex, just 40 minutes from London. This elegant countryside escape features an award-winning restaurant, helmed by a highly skilled Executive Head Chef. They are seeking a Chef De Partie to join their team in creating a range of modern British dishes. Youll be wondering whats in it for you as a Chef De Partie £35,000 per annum package Working 45 hours per week Wonderful training opportunities Pension scheme Excellent work-life balance Responsibilities as a Chef De Partie Assisting in the creation of a variety of award-winning modern British dishes Going above and beyond to perfect a variety of culinary skills and techniques Ensuring all dishes are of consistently high quality Collaborating effectively with the rest of the brigade to ensure a smooth running service Showcasing outstanding communication skills This is an exciting time to join the team as they strive to achieve even more accolades. Working alongside a talented kitchen brigade and an exceptional Head Chef, youll have the opportunity to elevate your skills and get creative in crafting a wide array of culinary delights. TPBN1_UKCT