Chef de partie

Chef de Partie, Wakefield, Suburban Bistro, £26-£27,000Great work life balance, independent bistroThe benefits include:Competitive hourly rate and great tipsProven progressionStraight shiftsWorking in a very well equipped kitchen within a professional set upThe opportunity to hone your craft and learn every day in a very creative kitchenWork with some very high end products and learns the latest modern techniquesVery well established team, no shouty chefs herePension scheme We are working on this fantastic opportunity with our Independent client who operate this suburban Bistro in this quaint village commutable to Wakefield and surrounding areasThe Chef de partie position offers aspiring chefs the opportunity to work within one of areas finest kitchens, utilising the finest products from Yorkshire & beyond to create a menu that is both classically gastro but also offers some modern twists and techniquesThe ideal Chef de Partie will have the following attributes:- Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub- Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here- Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here- Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client are looking forIf this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.