Bar Staff

Bar staff Location: Chichester Salary: £11.44 per hour (only candidates 18+ due to licensing requirements) About the role: Bee Happy Recruitment are working with a well-established client in the hospitality industry who are looking for bar staff to join the team. The bar & restaurant itself is an Independently owned fine dining restaurant serving modern European dishes, with the best cocktails, wine bar with seating and a wonderful outdoor garden area, very popular with the theatre crowd perfect for a light snack or that special meal. Job duties include: 1. Serving Customers * Taking Orders: Receive drink and sometimes food orders from customers. * Preparing Drinks: Make and serve a wide variety of alcoholic and non-alcoholic drinks, including cocktails, beers, wines, and spirits. * Recommending Drinks: Offer advice to customers about different beverages, including making recommendations for wine, cocktails, or special promotions. 2. Cash Handling and Payment Processing * Processing Payments: Handle cash, credit card, or mobile payments for drinks and food. * Providing Receipts: Offer receipts if requested and ensure the correct amount of change is given. * Operating the Cash Register: Use a point of sale (POS) system to track orders and sales. 3. Stocking and Inventory Management * Restocking the Bar: Ensure that the bar is well-stocked with beverages, garnishes, ice, and other essentials. * Managing Inventory: Assist with inventory management, counting bottles, and reporting shortages or overstock. * Ordering Supplies: Communicate with suppliers or managers about stock replenishment needs. 4. Cleaning and Maintenance * Cleaning the Bar Area: Wipe down the bar, tables, and chairs; wash glasses and utensils; and ensure the bar is tidy and presentable. * Sanitizing Equipment: Regularly clean beer taps, coffee machines, blenders, and other equipment. * Emptying Bins: Dispose of waste properly, including emptying trash cans and recycling bins. 5. Compliance and Safety * Checking ID: Verify the age of customers to ensure they are of legal drinking age. * Maintaining Health and Safety Standards: Ensure the bar area adheres to local health and safety regulations, including hygiene and cleanliness. * Managing Alcohol Responsibility: Refuse service to customers who appear intoxicated and manage conflict situations calmly. 6. Customer Service and Engagement * Engaging with Customers: Provide friendly and attentive service, making customers feel welcome. * Handling Complaints: Deal with customer complaints or issues professionally, aiming for quick resolution. * Promoting Events or Specials: Inform customers about upcoming events, promotions, or new items on the menu. 7. Teamwork and Communication * Collaborating with Other Staff: Work closely with waitstaff, kitchen staff, and management to ensure smooth service. * Communicating Needs: Inform team members about issues with stock, customers, or equipment. 8. Preparation for Service * Setting Up the Bar: Prepare the bar for opening by ensuring all supplies, garnishes, and drinks are in place. * Prepping Ingredients: Slice fruits, make syrups, and prepare other drink ingredients ahead of time. * Setting Up the till: Ensure the cash register is ready for the day with adequate change. Shift patterns: Day shift: 10am - 5pm Evening shift: 5pm - 11.30/12pm Split shift: 11am - 3pm & 5pm - 11.30/12pm Please note - Candidates will be expected to work weekends and have own transport for the evening shifts. (Previous knowledge of cocktails & wine is advantageous but not essential.)