Expired
Company:
DoubleTree by Hilton Brighton Metropole
Location: Brighton
Closing Date: 13/10/2024
Hours: Full Time
Type: Permanent
Job Requirements / Description
Career opportunities with a side of good times!
WELCOME TO A WORLD OF OPPORTUNITIESAT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.
No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. To share the light and warmth of hospitality. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow We are now recruiting for a personable and dedicated Assistant Bar and Restaurant Manager at the stunning DoubleTree by Hilton Brighton Metropole. The hotel was refurbished last year and is host to both corporate and leisure clientele. It is well positioned, right on Brighton's seafront, and just a 15 minute walk from Brighton Train Station. What will I be doing?
As Assistant Bar and Restaurant Manager you will assist the manager with the running of the hotel's Metropole Bar and the 1890 at the Met Restaurant. You will motivate the team to maintain a high quality, efficient service that adds to our exceptional Guest experiences, and is in accordance with licensing regulations associated with alcoholic beverages. Annual Salary of £28,000. A WORLD OF REWARDS Service Charge Free
and healthy
meals when on duty Discounted membership to the on-site LivingWell Health Club Grow your Career ! your next position could be as a Bar and Restaurant Manager Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes
Find out what and how we are doing ( https://cr.hilton.com ) Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Discounted Car Parking Up to 4 weeks temporary accommodation if relocatingat a discounted rate Modern and inclusive Team Members areas
What will I be doing? As an Assistant Bar and Restaurant Manager, you will oversee all Food and Beverage operations for the hotel's 1890 at the Met restaurant and the Metropole Bar to ensure quality and service by performing the following tasks to the highest standards: Manage the bar and food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards Effectively control the flow of customers and the interaction between the front and back-of-house throughout service Ensure Team Members maximize all sales opportunities Ensure Team Members consistently maintain brand standards and high levels of customer service Handle all customer inquiries in an appropriate and professional manner Accurately manage all transactions during service Manage Team Member schedules, stock, and wastage levels What are we looking for? An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous experience in organizing food and beverage service Experience in supervising a team Ability to demonstrate delegation skills Flexibility to respond quickly and positively to a range of work situations A passion for developing others to be part of a winning team
AMRT1_UKCT
No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. To share the light and warmth of hospitality. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow We are now recruiting for a personable and dedicated Assistant Bar and Restaurant Manager at the stunning DoubleTree by Hilton Brighton Metropole. The hotel was refurbished last year and is host to both corporate and leisure clientele. It is well positioned, right on Brighton's seafront, and just a 15 minute walk from Brighton Train Station. What will I be doing?
As Assistant Bar and Restaurant Manager you will assist the manager with the running of the hotel's Metropole Bar and the 1890 at the Met Restaurant. You will motivate the team to maintain a high quality, efficient service that adds to our exceptional Guest experiences, and is in accordance with licensing regulations associated with alcoholic beverages. Annual Salary of £28,000. A WORLD OF REWARDS Service Charge Free
and healthy
meals when on duty Discounted membership to the on-site LivingWell Health Club Grow your Career ! your next position could be as a Bar and Restaurant Manager Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes
Find out what and how we are doing ( https://cr.hilton.com ) Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Discounted Car Parking Up to 4 weeks temporary accommodation if relocatingat a discounted rate Modern and inclusive Team Members areas
What will I be doing? As an Assistant Bar and Restaurant Manager, you will oversee all Food and Beverage operations for the hotel's 1890 at the Met restaurant and the Metropole Bar to ensure quality and service by performing the following tasks to the highest standards: Manage the bar and food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards Effectively control the flow of customers and the interaction between the front and back-of-house throughout service Ensure Team Members maximize all sales opportunities Ensure Team Members consistently maintain brand standards and high levels of customer service Handle all customer inquiries in an appropriate and professional manner Accurately manage all transactions during service Manage Team Member schedules, stock, and wastage levels What are we looking for? An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous experience in organizing food and beverage service Experience in supervising a team Ability to demonstrate delegation skills Flexibility to respond quickly and positively to a range of work situations A passion for developing others to be part of a winning team
AMRT1_UKCT
DoubleTree by Hilton Brighton Metropole
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