Chef De Partie

Chef De Partie £29,000 Package + Benefits Yorkshire Join this acclaimed culinary team, a family-owned gem located in beautiful Yorkshire, renowned for its stunning views and award-winning cuisine. We are seeking an ambitious Chef de Partie to help continue to the tradition of delivering healthy, hearty, and nourishing dishes. Benefits: Evening shifts ending no later than 5 PM. Competitive TIPS & TRONC paid monthly. Opportunity for overtime during busier periods. Free uniform and on-site parking. 5-hour working week with flexible rotas to ensure work-life balance. Employee discount card and pension scheme. Up to 30 days holiday pro-rata. Chef De Partie Key Responsibilities: Execute daily tasks related to the preparation and cooking of menu items, ensuring each dish is crafted to the highest standards against company specifications Collaborate with the Executive Chef and team to contribute suggestions to seasonal menu items that reflect the restaurants commitment to quality and local sourcing Take charge of a particular section of the kitchen, managing all aspects from mise en place to cooking and presentation Maintain Standards: Uphold strict hygiene and cleanliness standards in the kitchen, following all regulatory health and safety guidelines Assist in maintaining kitchen inventory by ensuring supplies are adequately stocked and stored properly when used Contribute to the training and development of junior kitchen staff where required Chef De Partie Ideal Candidate Profile: You should have a strong desire to refine your culinary skills and broaden your knowledge of different cuisines Prior experience as a Chef de Partie in a similar environment, demonstrating capability and familiarity with high-quality culinary operations Attention to detail is critical, ensuring that every dish meets the exacting standards of quality and presentation Must work well within a team, showing enthusiasm and a collaborative spirit in a busy kitchen setting Capable of confidently managing a kitchen section, leading junior staff, and maintaining workflow during peak times A can-do approach to all tasks, whether creating dishes or performing routine kitchen duties By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT