Assistant Restaurant Manager

Looking for an Assistant Manager in our seafood restaurant Santo Mare in the heart if Marylebone.The main function of an Assistant Manager is to oversee staff, ensure that business operations run smoothly and handle escalated customer queries and grievances. In addition, Assistant Managers take over the duties and responsibilities of the General Manager in the event of their absence. Their typical day-to-day duties include:Organising team schedules, handling staff issues and authorising vacation annual and sick leaveInterviewing, hiring and training new employees.Filling in for absent employees and assisting teams as needed to successfully complete projects.Ensuring that employees follow company policies, as well as health and safety regulationsEnsuring a high and consistent standard of customer service.If you are passionate about the culinary industry, have leadership skills, and enjoy working in a dynamic environment, we would love to hear from you. Apply now to join our team as an Assistant Manager!The following information provides an overview of the skills, qualities, and qualifications needed for this role.AMRT1_UKCT